Resepi Puding Roti Sedap Memikat Hati Suami

Assalam semua, Alhamdulillah hari ni dah hari ke-5 kita berpuasa. Syukur masih mampu bertahan walaupun hakikatnya berpuasa ketika menyusukan anak memang menghauskan. Mesti ada antara korang kalau kat office tu google resepi utk masak berbuka kan. So meh aku share resepi picisan dari seorang yg bukanlah handal memasak tapi passionate!

Puding Roti Bersos Kastard 

Bahan-bahan:

(Puding)

Beberapa keping roti sandwich

Mentega cair setengah cawan

Telur 3 biji

Esen vanila 1 camca 

Susu segar 3 cawan

Gula setengah cawan

Kismis 

- Panaskan oven 180 degree

- Roti dipotong 4 atau 6 dan susun dalam loyang, curahkan mentega atas roti

- Blend susu segar, gula, esen vanila dan telur sehingga tidak berketul

- Curahkan bahan blend tadi sehingga roti terendam dan taburkan kismis

- Bakar sehingga keperangan selama 20-30 min pada suhu 160 degress (ikut pd oven masing2)

(Sos Kastard)

Susu cair 1 tin

Gula setengah cawan (ikut masing2)

Esen vanila 1 camca 

Tepung kastard 2 sudu besar

- Masak susu cair atas api kecil bersama gula dan esen vanila

- Bancuh tepung kastard bersama sedikit air supaya tak berketul

- Masukkan tepung kastard dan kacau perlahan sehingga likat

- Siap dihidang panas atau sejuk

My Humble Chicken Aglio Olio

I cooked spaghetti aglio olio (read: ugly-ooo) last night for dinner. I am a huge fan of pasta. I love it when husband love my spaghetti bolognese. Since I have to stop eating seafood for a year (but I cheated, I ate shrimp sambal last month, because my aunt's sambal was irresistible). FYI, I gave birth through a c-sect last April. That is why I tried to 'puasa' seafood for a year until the wound is fully healed. Spaghetti Aglio Olio would definitely taste better with seafood. But I had no choice, so I substituted with chicken breast. It tasted good too. And the best part is, husband said it was yummy.

This is an easy-peasy recipe that you must try when you want to limit your time in the kitchen. 

What you need?

- pasta: spaghetti/angel hair/fettuccine

- chili flakes/dried chili (sliced)

- 3 cloves of garlic (minced)

- cooking oil

- any hard veggie: carrot, celery, capsicum, button mushroom (diced)

- pineapple (optional)

- ground black pepper (optional)

- lean chicken breast (sliced)

- chicken stock

- parsley (for garnishing)

Method:

- boil pasta until soft

- saute minced garlic, chili flakes/dried chili and chicken

- add some water and chicken stock

- add veggie, salt and pepper

- add pasta, stir well

- garnish with chopped parsley

- ready to serve

Dinner leftover for today's breakfast; chicken aglio olio

Making Puree for Baby

Ayra has started eating solid at 5 months 3 weeks and 4 days. Today i want to share with you some easy steps to make fruit or vege puree for your 6 months baby.

What you need?

- any suitable fresh fruits or vege: pear, red apple, pumpkin, sweet potato, broccoli or ripe banana

- expressed breast milk or formula milk

- water (optional)

What you need to do?

- dice any fruits or vege that you choose

- rinse thoroughly

- bring to a boil or the best way is to steam

- let them cool in room temperature

- puree in food processor or hand blender

- add milk or water

- ready to serve or keep in the freezer

Diced pear ready to be steamed.

Steaming process.  Thanks to my Tupperware steamer.

Pureed pear in ice cube tray with lid. 

Add some breast milk and enjoy feeding your baby!

Wake Up to A Healthy Start

Breakfast is vital for me. I need breakfast, lunch, tea, dinner even supper because I always feel hungry. I am a breastfeeding mother, so I need food and water a lot. My routine for the past few months was going to the cafe and bought nasi goreng, mihun goreng, maggi goreng or kueh teow goreng with fried eggs or tofu. Sometimes when I got lucky, I could have nasi lemak ayam goreng or spaghetti goreng. After all, I just had the same breakfast menu everyday. Time to make a change! Then I came across this, "Overnight Oats". I think it has become a phenomenon a couple of months back. But I just found out this easy peasy recipe a few days ago. Pathetic me! =.="

So, bought some goods from the store and finally last night I managed to make one for me and one for husband.

This is my own version of Overnight Oats with added ESP, lotsa strawberry and kiwi

What u need?
- organic rolled oat or instant oat
- fresh milk
- fresh fruits

Optional:
- honey
- any nuts: walnut, almond, pumpkin seed
- choc syrup or choc chip
- energizing soy protein (ESP)
- yogurt
- peanut butter
- nutella
- ground cinnamon
- nutmeg

Mix the ingredients together and put in the fridge overnight. Best eaten when chilled. It's way healthier and yummy too.  Selamat mencuba!